Is Pot Noodle CHICKEN & MUSHROOM Snack 90 GR Dairy Free?

Ingredients

Dried noodles (70%) [WHEAT flour (contains calcium carbonate, iron, niacin, thiamin, folic acid), sunflower oil, salt, firming agents (potassium carbonates, sodium carbonates)], maltodextrin, WHEAT flour, sweetcorn, potassium chloride, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), flavourings (contain MILK), sugar, skimmed MILK powder, onion powder, salt, yeast extract, yeast powder (contains BARLEY), shiitake mushrooms (0.3%), herbs (chives, sage), potato starch, mushroom juice concentrate (maltodextrin, mushroom juice concentrate), acid (citric acid). Sauce sachet (4%): Soy sauce [water, SOY, salt, molasses, sugar, WHEAT flour, acid (acetic acid)]. May contain RYE, OAT, EGG, CELERY and MUSTARD. Ingredients: Noodles (enriched wheat flour (WHEAT flour, calcium carbonate, iron oxides and hydroxides, niacin, thiamin, folic acid), sunflower seed oil (high oleic), salt, firming agents (potassium carbonates (E501), sodium carbonates (E500))$$$ 69.59%, maltodextrin 11.16%, WHEAT flour 9.39%, sweetcorn 1.08%, potassium chloride 1.07%, flavour enhancers 1.05% (monosodium glutamate (E621) 0.98%, disodium inosinate (E631) 0.03%, disodium guanylate (E627) 0.03%), flavourings (contain MILK) 1.05%, sugar 0.89%, skimmed MILK powder 0.82%, onion powder 0.61%, salt 0.58%, yeast extract / natural flavouring$$$ 0.56%, yeast (contains BARLEY)$$$ 0.53%, shiitake mushrooms 0.35%, herbs 0.28% (chives 0.27%, sage 0.01%), potato starch 0.15%, champignon preparation (maltodextrin, champignon juice concentrate)$$$ 0.10%, acid 0.01% (citric acid (E330) 0.01%). May contain RYE, OAT, EGG, SOY, CELERY and MUSTARD. Ingredients: Soysauce (water, SOYBEANS, salt, molasses, sugar, WHEAT flour, acid (acetic acid))$$$ 100%. May contain RYE, BARLEY and OAT

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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