Is Pot Noodle Chili Beef flavour GERD Friendly?
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Ingredients
Noodle Mix, : Dried Noodles, Wheat Flour (Contains Calcium Carbonate, Iron, Niocin, Thiamin), Palm Oil, Salt, Firming Agents (Potassium Carbonate, Sodium Carbonates)), Maltodextrin, Wheat Flour, Yeast Extract, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Tomatoes, Sugar, Sweetcorn, Flavourings, Salt, Palm Fat, Tomato Powder, Cayenne Pepper, Garlic, Hydrolysed Vegetable Protein (Soy), Onion Powder, Potato Starch, Acid (Citric Acid), Soy Sauce (Soybeans, Wheat), Sunflower Oil, Sauce Sachet, : Chilli Sauce (Water, Spirit Vinegar, Modified Corn Starch, Salt, Cumin, Chilli Powder , Colour (Paprika Extract), Flavourings)
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