Is Pot Noodle Thai Green Curry 90G Dairy Free?


Ingredients
Dried Noodles, Wheat Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Salt, Firming Agents (Sodium Carbonate, Potassium Carbonate)), Wheat Flour, Maltodextrin, Potato Starch, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Coconut Milk Powder, Flavourings, Sugar, Palm Fat, Onion Powder, Red Bell Pepper, Spices (Turmeric, Galangal Root, Chilli Pepper, Garlic Powder), Herbs (Thai Lime Leaves, Coriander Leaves), Milk Protein, Salt, Acid (Citric Acid), Sauce Sachet, : Soy And Ginger Sauce (Water, Sugar, Spirit Vinegar, Modified Corn Starch, Salt, Maltodextrin, Spices, Garlic Powder, Soy Sauce (Soybeans, Wheat), Acid (Acetic Acid), Colour (Anthocyanins)), May Contain Egg, Celery And Mustard
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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