Is Pot Noodle Thai Green Curry 90G Gluten Free?

Ingredients

Dried Noodles, Wheat Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Salt, Firming Agents (Sodium Carbonate, Potassium Carbonate)), Wheat Flour, Maltodextrin, Potato Starch, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Coconut Milk Powder, Flavourings, Sugar, Palm Fat, Onion Powder, Red Bell Pepper, Spices (Turmeric, Galangal Root, Chilli Pepper, Garlic Powder), Herbs (Thai Lime Leaves, Coriander Leaves), Milk Protein, Salt, Acid (Citric Acid), Sauce Sachet, : Soy And Ginger Sauce (Water, Sugar, Spirit Vinegar, Modified Corn Starch, Salt, Maltodextrin, Spices, Garlic Powder, Soy Sauce (Soybeans, Wheat), Acid (Acetic Acid), Colour (Anthocyanins)), May Contain Egg, Celery And Mustard

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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