Is Pot Noodle Thai Green Curry 90G Vegan?

Ingredients

Dried Noodles, Wheat Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Salt, Firming Agents (Sodium Carbonate, Potassium Carbonate)), Wheat Flour, Maltodextrin, Potato Starch, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Coconut Milk Powder, Flavourings, Sugar, Palm Fat, Onion Powder, Red Bell Pepper, Spices (Turmeric, Galangal Root, Chilli Pepper, Garlic Powder), Herbs (Thai Lime Leaves, Coriander Leaves), Milk Protein, Salt, Acid (Citric Acid), Sauce Sachet, : Soy And Ginger Sauce (Water, Sugar, Spirit Vinegar, Modified Corn Starch, Salt, Maltodextrin, Spices, Garlic Powder, Soy Sauce (Soybeans, Wheat), Acid (Acetic Acid), Colour (Anthocyanins)), May Contain Egg, Celery And Mustard

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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