Is Pot Noodle Thai Green Curry 90G Vegetarian?

Ingredients

Dried Noodles, Wheat Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Salt, Firming Agents (Sodium Carbonate, Potassium Carbonate)), Wheat Flour, Maltodextrin, Potato Starch, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Coconut Milk Powder, Flavourings, Sugar, Palm Fat, Onion Powder, Red Bell Pepper, Spices (Turmeric, Galangal Root, Chilli Pepper, Garlic Powder), Herbs (Thai Lime Leaves, Coriander Leaves), Milk Protein, Salt, Acid (Citric Acid), Sauce Sachet, : Soy And Ginger Sauce (Water, Sugar, Spirit Vinegar, Modified Corn Starch, Salt, Maltodextrin, Spices, Garlic Powder, Soy Sauce (Soybeans, Wheat), Acid (Acetic Acid), Colour (Anthocyanins)), May Contain Egg, Celery And Mustard

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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