Is Thai Kitchen Gluten Free Authentic Paste Green Curry - 4 Oz Vegetarian?
Description
Thai Kitchen Green Curry Paste is a 4 oz gluten-free product that offers a flavorful blend of lemongrass, fresh green chili, and spices. It can be used as a stir-fry seasoning or as a soup base, making it versatile in various dishes. The paste, when combined with coconut milk, creates a delicious Thai curry. People love the authentic flavor of this paste, which they find great for poultry, shrimp, rice dishes, and vegetables. It is not spicy by default, but individuals can add spice according to their preference. Additionally, Thai Kitchen makes Thai cuisine at home easy and the paste is considered fat-friendly.
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Description
Thai Kitchen Green Curry Paste is a 4 oz gluten-free product that offers a flavorful blend of lemongrass, fresh green chili, and spices. It can be used as a stir-fry seasoning or as a soup base, making it versatile in various dishes. The paste, when combined with coconut milk, creates a delicious Thai curry. People love the authentic flavor of this paste, which they find great for poultry, shrimp, rice dishes, and vegetables. It is not spicy by default, but individuals can add spice according to their preference. Additionally, Thai Kitchen makes Thai cuisine at home easy and the paste is considered fat-friendly.
Ingredients
Green Chili, Garlic, Lemongrass, Galangal (Thai Ginger), Salt, Shallot, Spices, Kaffir Lime Green Chili, Kaffir Lime
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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