Is Pot of Gold Dark Chocolate Collection Gluten Free?
Description
This assortment delivers pronounced dark chocolate flavor with balanced bitterness, a smooth, glossy texture and varied mouthfeel—firm shells, softer centers. Commonly used for snacking, sharing, gifting, or complementing desserts and coffee. Reviewers frequently cite consistent rich taste, pleasant melt, assorted varieties, and attractive, gift-ready packaging as notable attributes and value.
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Description
This assortment delivers pronounced dark chocolate flavor with balanced bitterness, a smooth, glossy texture and varied mouthfeel—firm shells, softer centers. Commonly used for snacking, sharing, gifting, or complementing desserts and coffee. Reviewers frequently cite consistent rich taste, pleasant melt, assorted varieties, and attractive, gift-ready packaging as notable attributes and value.
Ingredients
Sugars (sugar, high fructose corn syrup, corn syrup), Unsweetened chocolate, Modified milk ingredients, Modified palm oil, Cocoa butter, Cocoa powder, Hydrogenated coconut oil, Egg whites, Glycerin, Lecithin (soy), Mono- and diglycerides, Cellulose gel, Salt, Natural and artificial flavours, Citric acid, Disodium phosphate, Polyglycerol polyricinoleate, Paprika extract. Contains: Milk, Eggs, Soy. May contain: Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.