Is Pot Pasta Creamy Carbonara King Pot 69g Gluten Free?
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Ingredients
Pasta (61%)(durum WHEAT semolina, WHEAT flour), potato starch, skimmed MILK powder, processed cheese powder (5.2%) [blue cheese (MILK), hard cheese (MILK), crescenza cheese (MILK), whey product (MILK)], sunflower oil, cream powder (MILK) (2.8%), smoked belly bacon (2.1%)[pork, salt, stabiliser (sodium nitrite), smoke)], glucose syrup, flavourings (contain MILK), lactose (MILK), iodised salt, potassium chloride, sugar, chives, yeast extract, salt, smoked bacon fat (bacon, salt, smoke), MILK proteins, onion powder†, turmeric. May contain celery, egg, mustard, other cereals containing gluten, sesame seeds and soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.