Is Pot Pasta Tomatoey Mozzarella 61G Gluten Free?

Ingredients

Pasta (64%) (durum WHEAT semolina, dried EGG white), tomato powder†(10%), potato starch, skimmed MILK powder, processed cheese [mozzarella cheese (2.6%) (MILK), cheese (MILK), whey product (MILK)], flavourings (contain MILK), iodised salt, sugar, onion powder†(1%), potassium chloride, herbs (oregano†, basil†, parsley†), corn oil, lemon juice powder, spices (pepper, garlic powder†), beetroot juice powder (maltodextrin, beetroot juice powder, salt). May contain soy, celery and mustard. †From sustainable agriculture

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products