Is POTATO BAKE 2.6KG GERD Friendly?
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Ingredients
Potatoes (54%), potato bake sauce (43%) [water, cream (30%) (milk), milk, cheese (6%) (milk, salt, culture, enzyme (rennet)). Thickener (1422), parmesan cheese (milk), vegetable flavour (wheat) (flavour enhancers (627, 631)), spices, salt, lemon juice concentrate, herb cheese powder (milk solids, cheese flavour)], topping (3%) [cheese (milk, salt, culture, enzyme (rennet)), parmesan cheese (milk, spice)].
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