Is POTATO CHIPS, BARBECUE Low FODMAP?
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Ingredients
POTATOES, VEGETABLE OIL (CORN AND/OR CANOLA AND/OR SUNFLOWER OIL), SEASONING (CORN MALTODEXTRIN, SUGAR, SALT, TORULA YEAST, ONION POWDER, MOLASSES SOLIDS, SPICES, GARLIC POWDER, TOMATO POWDER, YEAST EXTRACT, PAPRIKA, CITRIC ACID, MALIC ACID, EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR, LESS THAN 2% OF: CALCIUM SILICATE AND SILICON DIOXIDE AS ANTICAKING AGENTS).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.