Is POTATO CHIPS, CINCINNATI STYLE CHILI GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: PEANUT, CORN, SUNFLOWER AND/OR CANOLA OIL), MALTODEXTRIN, SALT, TOMATO POWDER, HYDROLYZED SOY PROTEIN, CHILI POWDER (CHILI PEPPER, SPICES, GARLIC), APPLE CIDER VINEGAR POWDER (MALTODEXTRIN, MODIFIED CORN STARCH, DRIED APPLE CIDER VINEGAR), MONOSODIUM GLUTAMATE, ONION POWDER, COCOA POWDER, SPICE, GARLIC POWDER, CONTAINS 2% OR LESS OF WORCESTERSHIRE SAUCE SOLIDS (MOLASSES, VINEGAR, CORN SYRUP, SLAT, CARAMEL COLOR, GARLIC, SUGAR, TAMARIND, NATURAL FLAVOR), SUGAR, CITRIC ACID, CANOLA OIL, BROWN COLOR (FD&C YELLOW NO. 6 LAKE, FD&C RED 40. 40 LAKE, FD&C BLUE NO. 1 LAKE), DISODIUM INOSINATE & DISODIUM GUANYLATE.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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