Is POTATO CHIPS, LOADED SPUD Gluten Free?


Ingredients
POTATOES, CANOLA AND/OR SUNFLOWER OIL, CONTAINS TWO PERCENT OR LESS OF: SALT, DEHYDRATED VEGETABLES (POTATO, ONION, GARLIC, TOMATO), WHEY, NATURAL FLAVORS, DRIED SOUR CREAM (CULTURED CREAM, NONFAT MILK), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), DEXTROSE, CORN MALTODEXTRIN, YEAST EXTRACT, SPICES, MODIFIED CORNSTARCH, LACTIC ACID, EXTRACTIVES OF PAPRIKA (COLOR), CITRIC ACID, DISODIUM PHOSPHATE, CALCIUM LACTATE, NATURAL SMOKE FLAVOR.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


