Is POTATO CHIPS, LOADED SPUD Low FODMAP?
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Ingredients
POTATOES, CANOLA AND/OR SUNFLOWER OIL, CONTAINS TWO PERCENT OR LESS OF: SALT, DEHYDRATED VEGETABLES (POTATO, ONION, GARLIC, TOMATO), WHEY, NATURAL FLAVORS, DRIED SOUR CREAM (CULTURED CREAM, NONFAT MILK), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), DEXTROSE, CORN MALTODEXTRIN, YEAST EXTRACT, SPICES, MODIFIED CORNSTARCH, LACTIC ACID, EXTRACTIVES OF PAPRIKA (COLOR), CITRIC ACID, DISODIUM PHOSPHATE, CALCIUM LACTATE, NATURAL SMOKE FLAVOR.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.