Is Potato Chips, Regular Low FODMAP?
Description
Classic, mild savory taste with a crisp, light crunch and thin, uniform slices. Commonly used for casual snacking, party platters, alongside sandwiches, or dipped. Customer reviews frequently note consistent crunch and convenience; occasional complaints mention broken pieces or variable freshness between batches. Buyers often suggest checking packaging seal for freshness.
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Description
Classic, mild savory taste with a crisp, light crunch and thin, uniform slices. Commonly used for casual snacking, party platters, alongside sandwiches, or dipped. Customer reviews frequently note consistent crunch and convenience; occasional complaints mention broken pieces or variable freshness between batches. Buyers often suggest checking packaging seal for freshness.
Ingredients
POTATOES, CANOLA AND/OR MID-OLEIC SUNFLOWER OIL (CONTAINS CITRIC ACID), SALT.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.