Is POTATO CRISPS, ALL-AMERICAN CHEESEBURGER Pescatarian?
Why it's a maybe for pescatarian
- disodium inosinate
- lactic acid
- dextrose
- natural and artificial flavor
- +1 more
disodium inosinate
Dietitian noteDisodiuminosinate (sodium 5'- inosinate) is an additive found in instant noodles, potato chips, and other snacks. It is usually made from meat but can be made from tapioca starch as well. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
+1 more in the app
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Ingredients
DRIED POTATOES, VEGETABLE OIL (COTTONSEED, SUNFLOWER, AND/OR CORN OIL), UNMODIFIED POTATO STARCH, RICE FLOUR, AND LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, MONO- AND DIGLYCERIDES, MALTODEXTRIN (MADE FROM CORN), DEXTROSE, SOY LECITHIN, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ONION POWDER, TOMATO POWDER, WHEY, MONOSODIUM GLUTAMATE, HYDROLYZED CORN PROTEIN, CORN STARCH, BUTTERMILK, ROMANO CHEESE (PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL AND ARTIFICIAL FLAVOR, WHEY PROTEIN CONCENTRATE, DEHYDRATED PREPARED MUSTARD (VINEGAR, MUSTARD SEED, SALT, TURMERIC), LACTOSE, SPICES, MODIFIED CORN STARCH, CITRIC ACID, ARTIFICIAL COLOR (YELLOW 6 LAKE, YELLOW 6, YELLOW 5 LAKE, YELLOW 5, BLUE 2 LAKE, BLUE 1, RED 40), SKIM MILK, LACTIC ACID, DISODIUM INOSINATE, AND DISODIUM GUANYLATE.
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