Is Potato Crisps, Sour Cream and Onion Gluten Free?
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Ingredients
Dried Potatoes (Potatoes, Palm Mono- And Diglycerides, Sodium Phosphate, Citric Acid), Vegetable Oil (Sunflower And/or Corn And/or Canola), Cornmeal, Seasoning (Salt, Modified Milk , Onion Powder, High Oleic Sunflower Oil, Corn Maltodextrin, Sugar, Citric Acid, Sour Cream Solids (Modified Milk , Bacterial Culture), Malic Acid, Disodium Phosphate, Natural And Artificial Flavours, Monosodium Glutamate, Disodium Inosinate And Disodium Guanylate, Lactic Acid, Silicon Dioxide), Water, Corn Maltodextrin, Monoglycerides, Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.