Is POTATO CRUNCH 100% WHOLE BREADED FISH FILLETS, POTATO CRUNCH Vegetarian?
Description
Crispy, crunchy coating gives a satisfying texture around tender, flaky fish; flavor is mildly savory with straightforward seasoning. Commonly heated in oven or air fryer for quick family dinners, sandwiches, or fish-and-chips. Reviewers praise consistent crispness and convenience but sometimes note occasional uneven breading or variable fillet thickness and value.
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Description
Crispy, crunchy coating gives a satisfying texture around tender, flaky fish; flavor is mildly savory with straightforward seasoning. Commonly heated in oven or air fryer for quick family dinners, sandwiches, or fish-and-chips. Reviewers praise consistent crispness and convenience but sometimes note occasional uneven breading or variable fillet thickness and value.
Ingredients
alaska pollock, enriched bleached wheat flour (flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil cottonseed and/or soybean, water, yellow corn flour, modified corn starch, less than 2%: sugar, dehydrated potato potatoes, mono and diglycerides, dextrose, salt, yeast, whey, baking powder baking soda, sodium aluminum phosphate, maltodextrin, hydroxypropyl methylcellulose, modified tapioca starch, colored with paprika, annatto, turmeric extracts, natural flavoring, sodium tripolyphosphate (to retain fish moisture), tbhq (to protect flavor)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.