Is POTATO, EGG & CHEESE POCKETS EGGS, SHARP CHEDDAR AND ROASTED POTATOES WRAPPED IN A FLAKY CRUST Pescatarian?

This product may or may not be pescatarian as it lists 1 ingredient that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for pescatarian

  • enzymes

enzymes

Dietitian note

Enzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Savory, slightly sharp filling contrasts with a crisp, flaky pastry shell, offering a tender, slightly creamy interior. Commonly eaten warm as a handheld breakfast or snack, they reheat well and suit on-the-go meals, casual lunches, or buffet service; reviewers often note consistent texture and predictable reheating performance.

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Ingredients

Cooked Scrambled Eggs (Whole Eggs, Milk, Corn Starch, Sea Salt, Pepper), Water, Roasted Potatoes, Sharp Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Annatto [Color]), Rice Flour, Eggs, Tapioca Starch, Rice Starch, Brown Rice Flour, Nonfat Milk, Palm Oil, Contains Less than 2% of: Hot Sauce (Aged Peppers, Vinegar, Salt), Canola Oil, Salt, Corn Starch, Xanthan Gum, Guar Gum, Black Pepper.

Check POTATO, EGG & CHEESE POCKETS EGGS, SHARP CHEDDAR AND ROASTED POTATOES WRAPPED IN A FLAKY CRUST against your own diets in the app.

Where to buy

POTATO, EGG & CHEESE POCKETS EGGS, SHARP CHEDDAR AND ROASTED POTATOES WRAPPED IN A FLAKY CRUST is available at 2 retailers

VitacostHarris Teeter

About this product

Snack · Piece

Flavor
SavoryButteryPeppery
Texture
FlakyCreamy
Commonly used for
BreakfastSnackingOn The GoSandwich