POTATO, EGG & CHEESE POCKETS EGGS, SHARP CHEDDAR AND ROASTED POTATOES WRAPPED IN A FLAKY CRUST
Description
Savory, slightly sharp filling contrasts with a crisp, flaky pastry shell, offering a tender, slightly creamy interior. Commonly eaten warm as a handheld breakfast or snack, they reheat well and suit on-the-go meals, casual lunches, or buffet service; reviewers often note consistent texture and predictable reheating performance.
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Description
Savory, slightly sharp filling contrasts with a crisp, flaky pastry shell, offering a tender, slightly creamy interior. Commonly eaten warm as a handheld breakfast or snack, they reheat well and suit on-the-go meals, casual lunches, or buffet service; reviewers often note consistent texture and predictable reheating performance.
Diet Compatibility
Ingredients
Cooked Scrambled Eggs (Whole Eggs, Milk, Corn Starch, Sea Salt, Pepper), Water, Roasted Potatoes, Sharp Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Annatto [Color]), Rice Flour, Eggs, Tapioca Starch, Rice Starch, Brown Rice Flour, Nonfat Milk, Palm Oil, Contains Less than 2% of: Hot Sauce (Aged Peppers, Vinegar, Salt), Canola Oil, Salt, Corn Starch, Xanthan Gum, Guar Gum, Black Pepper.
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