Is POTATO, EGG & CHEESE POCKETS EGGS, SHARP CHEDDAR AND ROASTED POTATOES WRAPPED IN A FLAKY CRUST Vegetarian?
Description
Savory, slightly sharp filling contrasts with a crisp, flaky pastry shell, offering a tender, slightly creamy interior. Commonly eaten warm as a handheld breakfast or snack, they reheat well and suit on-the-go meals, casual lunches, or buffet service; reviewers often note consistent texture and predictable reheating performance.
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Description
Savory, slightly sharp filling contrasts with a crisp, flaky pastry shell, offering a tender, slightly creamy interior. Commonly eaten warm as a handheld breakfast or snack, they reheat well and suit on-the-go meals, casual lunches, or buffet service; reviewers often note consistent texture and predictable reheating performance.
Ingredients
Cooked Scrambled Eggs (Whole Eggs, Milk, Corn Starch, Sea Salt, Pepper), Water, Roasted Potatoes, Sharp Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Annatto [Color]), Rice Flour, Eggs, Tapioca Starch, Rice Starch, Brown Rice Flour, Nonfat Milk, Palm Oil, Contains Less than 2% of: Hot Sauce (Aged Peppers, Vinegar, Salt), Canola Oil, Salt, Corn Starch, Xanthan Gum, Guar Gum, Black Pepper.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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