Is POTATO, EGG & CHEESE POCKETS EGGS, SHARP CHEDDAR AND ROASTED POTATOES WRAPPED IN A FLAKY CRUST Alpha-Gal?
Description
Savory, slightly sharp filling contrasts with a crisp, flaky pastry shell, offering a tender, slightly creamy interior. Commonly eaten warm as a handheld breakfast or snack, they reheat well and suit on-the-go meals, casual lunches, or buffet service; reviewers often note consistent texture and predictable reheating performance.
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Description
Savory, slightly sharp filling contrasts with a crisp, flaky pastry shell, offering a tender, slightly creamy interior. Commonly eaten warm as a handheld breakfast or snack, they reheat well and suit on-the-go meals, casual lunches, or buffet service; reviewers often note consistent texture and predictable reheating performance.
Ingredients
Cooked Scrambled Eggs (Whole Eggs, Milk, Corn Starch, Sea Salt, Pepper), Water, Roasted Potatoes, Sharp Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Annatto [Color]), Rice Flour, Eggs, Tapioca Starch, Rice Starch, Brown Rice Flour, Nonfat Milk, Palm Oil, Contains Less than 2% of: Hot Sauce (Aged Peppers, Vinegar, Salt), Canola Oil, Salt, Corn Starch, Xanthan Gum, Guar Gum, Black Pepper.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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