Is POTATO & EGG SALAD, POTATO & EGG Pescatarian?
Why it's a maybe for pescatarian
- cultured dextrose
- natural flavor
- standardized with dextrose
cultured dextrose
Dietitian noteDextrose is typically derived from corn but in some cases may contain bone char. If the label is unclear, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
POTATOES. EGGS, MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, WATER, EGG YOLK, WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SUGAR. LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN PAPRIKA (FOR COLOR), CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), WATER, ONIONS, CONTAINS LESS THAN 2% OF BLACK PEPPER, CELERY, CELERY SALT (SALT, SPICES, SILICONE DIOXIDE (PREVENTS CAKING]), CIDER VINEGAR (CIDER AND WHITE), DEHYDRATED ONION, GRANULATED GARLIC, SALT, SEASONING (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, EGG WHITE LYSOZYME, NISIN PREPARATION), SOYBEAN OIL, SUGAR. XANTHAN AND GUAR GUM (STANDARDIZED WITH DEXTROSE).
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About this product
Condiment · Spreadable


