Is Potato Gnocchi Pescatarian?
Why it's a maybe for pescatarian
- natural flavouring
- lactic acid
natural flavouring
Dietitian noteNatural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer to confirm.
Note by Rhyan Geiger, RDN
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Ingredients
mashed potatoes (water, potato flakes (otatoos)), wheat flour, potato stach, e flour, salt, lactic acid, sorbic acid, natural flavouring, cooking instructions: put the gnocchi (dumplings) in plenty of slightly salted boiling water and drain when they come to the surface, some hints for flavouring: butter and sage, tomato sauce, meat ragout, gorgonzola, fish, mushrooms, refrigerate
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Pasta · Pouch


