Is POTATO GNOCCHI Oat Free?
Description
Soft, pillowy dumplings offer mild, slightly earthy flavor and tender chew that pairs well with rich or herbed sauces. Commonly boiled and tossed with sauce, baked, or pan-fried for a crisp exterior. Reviews note quick preparation and ability to hold sauce, with occasional complaints about uneven firmness or gumminess reported.
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Description
Soft, pillowy dumplings offer mild, slightly earthy flavor and tender chew that pairs well with rich or herbed sauces. Commonly boiled and tossed with sauce, baked, or pan-fried for a crisp exterior. Reviews note quick preparation and ability to hold sauce, with occasional complaints about uneven firmness or gumminess reported.
Ingredients
MASHED POTATOES 75% [WATER, DRIED POTATOES FLAKES (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, STABILIZER: DISODIUM DIPHOSPHATE, ANTIOXIDANT: POTASSIUM METABISULPHITE, ASCORBYL PALMITATE, CITRIC ACID, FLAVORS)], WHEAT FLOUR, POTATO STARCH, SALT, AROMAS, ACIDIFIER: CITRIC ACID, PRESERVATIVE: SORBIC ACID, RICE FLOUR.
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About this product
Pasta · Dried