Is POTATO HAMBURGER BUNS, POTATO Pescatarian?
Why it's a maybe for pescatarian
- monocalcium phosphate
- mono-, diglycerides, sucralose, acesulfame potassium, corn starch, calcium propionate, sorbic acid
- sodium stearoyl lactylate
- riboflavin
monocalcium phosphate
Dietitian noteCalcium phosphate, monocalcium phosphate and tricalcium phosphate all refer to a mineral salt which can be found in both rocks and bones. Absent more information on the label, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, LIQUID SUGAR, POTATO FLAKES, CONTAINS 2% OR LESS OF: HIGHLY REFINED SOYBEAN OIL AND/OR CANOLA OIL, WHEAT GLUTEN, SEA SALT, YELLOW COLOR (FROM ANNATTO, PAPRIKA, TURMERIC), DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF: SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, ASCORBIC ACID, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), MONO-AND DIGLYCERIDES, SUCRALOSE, ACESULFAME POTASSIUM, CORN STARCH, CALCIUM PROPIONATE AND SORBIC ACID (TO RETARD SPOILAGE), VINEGAR, ENZYMES.
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