Is Potato Patties Alpha-Gal?
Description
Frozen patties offer a crisp exterior and soft, fluffy interior with a mild savory taste; users commonly serve them as a breakfast side, sandwich filler, snack, or appetizer. Reviews note convenience and good reheating results when baked or pan-fried, though some report occasional uneven browning and variable seasoning across batches.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Frozen patties offer a crisp exterior and soft, fluffy interior with a mild savory taste; users commonly serve them as a breakfast side, sandwich filler, snack, or appetizer. Reviews note convenience and good reheating results when baked or pan-fried, though some report occasional uneven browning and variable seasoning across batches.
Ingredients
Potatoes, Vegetable Oil (Soybean Oil, Canola Oil), Yellow Corn Flour, Modified Potato Starch, Salt, Sugars (Dextrose), Sodium Phosphate (To Help Retain Colour)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.