Is POTATO SALAD GERD Friendly?
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Ingredients
POTATOES (SULFITES) DRESSING (MAYONNAISE (SOYBEAN OIL, WATER WHOLE EGGS AND EGG YOLKS, VINEGAR SALT, SUGAR LEMON JUICE, CALCIUM DISODIUM EDTA (PRESERVATIVE), NATURAL FLAVORS), YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVOR, GARLIC POWDER), GRANULATED SUGAR, WHITE VINEGAR, CONTAINS 2% OR LESS OF DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE (SULFITES), FRUI PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), GROUND MUSTARD, SALT, WHITE PEPPER), HARD COOKED EGGS, CELERY, ONION.
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