Is Pots vanille fraise chocolat x 12 Gluten Free?
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Ingredients
Pot fraise vanille : eau ; sucre ; purée de fraise 10 % ; lactose et protéines de lait ; sirop de glucose ; graisse végétale de coprah ; émulsifiant : E471 ; gélifiants : farine de graines de caroube, gomme guar ; denrées alimentaires colorantes : concentré de betterave, concentré de carotte, concentré de carthame ; arôme naturel ; jus concentré de citron ; arôme naturel de vanille de Madagascar. Pourcentages exprimés sur le pot fraise vanille. Pot chocolat vanille : eau ; sucre ; lactose et protéines de lait ; chocolat en poudre 6,2 % (sucre, cacao en poudre) ; graisse végétale de coprah ; sirop de glucose ; chocolat au lait en poudre 1,3 % (sucre, lait entier en poudre, pâte de cacao, beurre de cacao) ; émulsifiant : E471 ; gélifiants : farine de graines de caroube, gomme guar ; arôme naturel de vanille de Madagascar ; denrées alimentaires colorantes : concentré de carotte , concentré de carthame. Pourcentages exprimés sur le pot chocolat vanille. Traces de gluten, œufs, soja, arachides et fruits à coques
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.