Is OXO Stock Pots Garden Vegetables With Parsley and Garlic Gluten Free?

Ingredients

Water, Iodised Salt, Vegetable Stock (9%) (glucose Syrup, Water, Concentrated Carrot Juice, Sunflower Oil, Onion Powder, Salt, Yeast Extract (contains Barley), Dried Yeast Extract (contains Barley), Sugar, Celery Juice Powder, Celery Extract, White Wine Vinegar, Dried Carrot, Dried Red Pepper, Ground Turmeric, Dried Parsley, Nutmeg Oil), Red Pepper Purée (red Pepper, Salt, Sunflower Oil), Spirit Vinegar, Onion Powder, Garlic Powder, Acid (citric Acid)), Yeast Extract, Palm Oil, Gelling Agent (pectin), Flavourings, Sugar, Garlic Powder, Dried Glucose Syrup, Salt, Carrot Powder, Acidity Regulator (lactic Acid), Leek Powder, Dried Carrot, Dried Red Pepper, Ground Turmeric, Preservative (potassium Sorbate), Dried Parsley, Onion Powder, Vegetable Fibre, Dried Celery, Smoke Flavouring, Natural Rosemary Flavouring. Contains Celery, Barley.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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