Is Poulet carbonara Gluten Free?
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Ingredients
Cooked pasta (water, durum wheat semolina flour), Water, Cooked seasoned chicken breast (chicken breast, water, potato starch, tapioca starch, sugar, sodium phosphate, dextrose), Milk, Parmesan cheese, Cooked bacon (pork, water, sugar, brown sugar, salt, sodium phosphate, potassium chloride, flavour, sodium erythorbate, sodium nitrate, spices, smoke), Modified corn starch, Romano cheese, Cheese blend (parmesan cheese, modified milk ingredients, hydrogenated soybean oil, corn maltodextrin, sodium phosphate, plant mono and diglycerides), Butter, Salt, Garlic powder, Cheese paste (cheddar cheese, cream, water, skim milk powder, whey powder, yeast extract, salt, sodium phosphate, natural flavour, xanthan gum), Plant mono and diglycerides, Spices, Xanthan gum, Sodium phosphate. Contains: Milk, Soy, Wheat. May contain: Almond, Cashew, Sesame, Egg, Anchovy, Shrimp, Oyster, Oats, Barley, Mustard, Sulphites.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.