Is POUND CAKE, VANILLA Dairy Free?
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Ingredients
CAKE: SUGAR, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN AND/OR CANOLA OIL, WATER, MODIFIED CORNSTARCH, NONFAT MILK, UNSALTED BUTTER (MILK), BAKING SODA, WHEAT STARCH, SALT, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, SODIUM PROPIONATE (PRESERVATIVE), SODIUM ALUMINIUM PHOSPHATE, YELLOW 5, YELLOW 6. ICING: SUGAR, WATER, CORN SYRUP, MONO-AND DIGLYCERIDES, AGAR, ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), LOCUST BEAN GUM, CITRIC ACID, TITANIUM DIOXIDE (COLOR).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.