Is POUND CAKE Vegan?

Ingredients

SUGAR, WATER, BLEACHED WHEAT FLOUR, SOYBEAN OIL, EGGS, FOOD STARCH-MODIFIED, WHEY, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, PALM OIL, NONFAT MILK, SALT, NATURAL AND ARTIFICIAL FLAVORS, MONO- AND DIGLYCERIDES, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, WHEAT GLUTEN, EGG WHITES, DEXTROSE, CORNSTARCH, SOY LECITHIN, SOY FLOUR, SODIUM PROPIONATE PRESERVATIVE, CALCIUM SULFATE, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, BUTTERMIK POWDER, BETA-CAROTENE COLOR, EGG YOLKS, POTASSIUM SORBATE, PRESERVATIVE, COCONUT OIL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), MALTODEXTRINS, ADIPIC ACID, XANTHAN GUM, GUM TRAGACANTH, ANNATTO EXTRACT COLOR, CITRIC ACID, SODIUM BENZOATE PRESERVATIVE, TURMERIC COLOR, ENZYMES.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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