Is POW! Power Protein Lentil & Quinoa Rotini, 8oz, Gluten Free Gluten Free?
Description
This rotini offers a pronounced nutty, savory flavor and a firm, slightly chewy texture that holds up well to robust sauces. Commonly used in warm pasta dishes, baked casseroles, and chilled salads, reviewers often note good sauce adherence, satisfying bite, and distinct taste compared with traditional pasta and easy versatility.
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Description
This rotini offers a pronounced nutty, savory flavor and a firm, slightly chewy texture that holds up well to robust sauces. Commonly used in warm pasta dishes, baked casseroles, and chilled salads, reviewers often note good sauce adherence, satisfying bite, and distinct taste compared with traditional pasta and easy versatility.
Ingredients
Red Lentil Flour, Organic Quinoa Flour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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