Is Barilla® Red Lentil Pasta, Gluten Free Pasta, Rotini, 8.8 oz Gluten Free?
Description
Corkscrew-shaped pasta has a mildly earthy flavor with a slightly firm, springy texture that holds shape when cooked. Commonly used in tossed pasta salads, baked dishes, and hearty sauces, reviewers note quick cooking, good sauce adherence, and occasional comments about a slightly grainy mouthfeel or firmer-than-traditional bite and consistent portions.
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Description
Corkscrew-shaped pasta has a mildly earthy flavor with a slightly firm, springy texture that holds shape when cooked. Commonly used in tossed pasta salads, baked dishes, and hearty sauces, reviewers note quick cooking, good sauce adherence, and occasional comments about a slightly grainy mouthfeel or firmer-than-traditional bite and consistent portions.
Ingredients
Red Lentil Flour, Red Lentil Flour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.