Is Power Crunch Protein Crisps Salt & Vinegar Gluten Free?

Ingredients

Pea Protein, High-oleic Sunflower Oil, Dried Potatoes, Salt & Vinegar Seasoning (salt, Sodium Diacetate, Lactose, Malic Acid, Maltodextrin, Gum Arabic, Citric Acid, Vinegar Solids, High Oleic Sunflower Oil), 2% Or Less Calcium Stearate And Calcium Silicate (anticaking Agent), Corn Starch, Sunflower Lecithin. Contains Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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