Is POWER CRUNCH, PROTEIN ENERGY BAR, SALTED CARAMEL, SALTED CARAMEL Vegetarian?
Description
Salted caramel-flavored bar offers a crunchy, layered texture with a light creamy center and a slightly crisp exterior. Commonly eaten as an on-the-go snack or quick energy boost, reviewers frequently note authentic caramel taste and satisfying crunch, while some mention variable sweetness and occasional crumbliness in individual bars, packaging variability.
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Description
Salted caramel-flavored bar offers a crunchy, layered texture with a light creamy center and a slightly crisp exterior. Commonly eaten as an on-the-go snack or quick energy boost, reviewers frequently note authentic caramel taste and satisfying crunch, while some mention variable sweetness and occasional crumbliness in individual bars, packaging variability.
Ingredients
Proto Whey Protein Blend (Micro Peptides From High-dh Hydrolyzed Whey Protein (40% Di And Tripeptides), Whey Protein Isolate, Milk Protein Isolate), Palm Oil, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil, Dextrose, Natural Flavors, Soy Lecithin, Annatto, Sea Salt, Sucralose, Cocoa Processed With Alkali, Baking Soda, Ammonium Bicarbonate, Stevia Leaf Extract, Proto Whey Protein Blend (Micro Peptides From High-dh Hydrolyzed Whey Protein (40% Di And Tripeptides), Whey Protein Isolate, Milk Protein Isolate), Stevia Leaf Extract
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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