Is Powerade Island Burst Gluten Free?

Ingredients

Water, high fructose corn syrup, less than 0.5% of: citric acid, electrolytes (salt, sodium citrate, magnesium and calcium chlorides, mono-potassium phosphate), natural flavors, vitamins B12 and C (cyanocobalamin and ascorbic acid), modified food starch, calcium disodium EDTA (to protect color), medium chain triglycerides, sucrose acetate isobutyrate, yellows, Red 40. Produced for

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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