Is POWERADE Sports Drink Electrolyte Enhanced Mountain Berry Blast - 8-20 Fl. Oz. Gluten Free?
Description
Powerade Sports Drink Electrolyte Enhanced Mountain Berry Blast is a popular choice for athletes and fitness enthusiasts. It is a sports drink formulated with a 6% carbohydrate solution, providing energy for working muscles. The drink is enriched with vitamins B3, B6, and B12. It also features the ION4 Advanced Electrolyte System, which helps replenish four key electrolytes lost in sweat. People appreciate the taste of Powerade sports drinks and find them beneficial for post-workout recovery. The 8 20 fl oz size makes it convenient for on-the-go consumption.
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Description
Powerade Sports Drink Electrolyte Enhanced Mountain Berry Blast is a popular choice for athletes and fitness enthusiasts. It is a sports drink formulated with a 6% carbohydrate solution, providing energy for working muscles. The drink is enriched with vitamins B3, B6, and B12. It also features the ION4 Advanced Electrolyte System, which helps replenish four key electrolytes lost in sweat. People appreciate the taste of Powerade sports drinks and find them beneficial for post-workout recovery. The 8 20 fl oz size makes it convenient for on-the-go consumption.
Ingredients
Water, High Fructose Corn Syrup, Less Than 0,5% Of: Citric Acid, Salt And Magnesium Chloride And Calcium Chloride And Mono-potassium Phosphate (Electrolyte Sources), Natural Flavors, Modified Food Starch, Calcium Disodium Edta (To Protect Color), Medium Chain Triglycerides, Sucrose Acetate Isobutyrate, Vitamin B3 (Niacinamide), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B12, Blue 1
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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