Is Pozuelo Butter Cookies, Mantequilla Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Wheat Flour (With Iron, Niacin, Thiamin, Riboflavin And Folic Acid), Sugar, Butter (9%), Shortening (Non Hydrogenated Palm Oil), Whole Milk Powder, Butiric Fat Substitute (Vegetable And Animal Shortening), Dried Eggs, Leavening (Sodium And Ammonium Bicarbonates), Salt, Soy Lecithin (Emulsifier) And Artificial Flavor.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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