Is PRAI Beauty Ageless Day And Night Duo Gluten Free?

Ingredients

Day - aqua/water/eau, glycerin, butyrospermum parkii (shea) butter, cyclopentasiloxane, isopropyl myristate, dimethicone, polysorbate 20, carbomer, aluminum starch` octenylsuccinate, octyldodecyl stearate, dipalmitoyl hydroxyproline, cyclomethicone, dimethicone crosspolymer, sodium hyaluronate, squalane, aloe barbadensis leaf juice, vitis vinifera (grape) fruit extract, morus alba leaf extract, scutellaria galericulata extract, saxifraga sarmentosa extract, zingiber cassumunar root oil, tocopheryl acetate, nylon-6, ethylhexyl isononanoate, sodium hydroxide, propylene glycol, butylene glycol, trisodium edta, potassium sorbate, sodium benzoate, phenoxyethanol, fragrance (parfum), benzyl salicylate, hexyl cinnamal, butylphenyl methylpropional, limonene, alpha isomethyl ionone, titanium dioxide (ci 77891).� � � � Night - water (aqua/eau), glycerin, butyrospermum parkii (shea) butter, cyclopentasiloxane, isopropyl myristate, dimethicone, carbomer, aluminum starch octenylsuccinate, octyldodecyl stearate, cyclodextrin, retinol, rosa damascena flower extract, dipalmitoyl hydroxyproline, dimethicone crosspolymer, ethylhexyl isononanoate, aloe barbadensis leaf juice, caprylic/capric triglyceride, caprylyl glycol, squalane, sodium hyaluronate, tocopheryl acetate, zingiber cassumunar root oil, citrus grandis (grapefruit) fruit extract, morus alba fruit extract, scutellaria galericulata extract, nylon-6, polysorbate 20, sodium benzoate, trisodium edta, sodium hydroxide, potassium sorbate, 1,2-hexanediol, phenoxyethanol, fragrance (parfum), alpha-isomethyl ionone, benzyl salicylate, butylphenyl methylpropional, hexyl cinnamal, limonene, titanium dioxide (ci 77891), red 4 (ci 14700), yellow 5 (ci 19140).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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