Is Prana Bean Me Up Sriracha Gluten Free?

Ingredients

Edamame (soy), broad beans, green peas, almonds, tapioca starch, sugar, sunflower oil, pregelatinized corn starch, salt, garlic powder, maltodextrin, chili powder, onion powder, citric acid, ginger powder, paprika extract, baking soda. May contain: Brazil nuts, cashews, coconut, hazelnuts, peanuts, pecans, pistachios, walnuts, sesame. Caution: Natural products may contain pits, shells, stems, or other fragments.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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