Is Prego Alfredo Sauce with Roasted Garlic and Parmesan Cheese, 22 oz Jar Gluten Free?
Description
This creamy, smooth sauce delivers a rich, savory flavor with a mild tang and consistent, clingy texture. Commonly used over pasta, in baked casseroles, or as a skillet sauce, reviewers highlight household convenience and reliable thickness while offering mixed opinions on flavor intensity and perceived saltiness straight from the jar.
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Description
This creamy, smooth sauce delivers a rich, savory flavor with a mild tang and consistent, clingy texture. Commonly used over pasta, in baked casseroles, or as a skillet sauce, reviewers highlight household convenience and reliable thickness while offering mixed opinions on flavor intensity and perceived saltiness straight from the jar.
Ingredients
Ingredients: Water, Cream, Parmesan Cheese (Part-Skim Milk, Salt, Enzymes, Cultures), Modified Food Starch, Enzyme Modified Egg Yolks (Egg Yolks, Salt, Phospholipase), Soybean And/Or Canola Oil, Butter, Contains Less Than 1% Of: Roasted Garlic, Romano Cheese (Part-Skim Cow'S Milk, Cultures, Salt, Enzymes), Salt, Sugar, Enzyme Modified Cheese Paste (Granular And Parmesan Cheese [Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Disodium Phosphate, Xanthan Gum, Nonfat Dry Milk, Garlic, Black Pepper, Yeast Extract, Dried Onions, Lactic Acid, Natural Flavoring. Contains: Egg, Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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