Is Prego Italian Sauce Traditional Gluten Free?
Description
A classic, savory pasta sauce with a smooth, moderately thick texture and small visible flecks; commonly used for spaghetti, lasagna, pizza bases, casseroles, and dipping. Reviewers report consistent flavor and convenient jar packaging, while some also note sweetness and flavor balance can vary between batches and recommend heating before serving.
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Description
A classic, savory pasta sauce with a smooth, moderately thick texture and small visible flecks; commonly used for spaghetti, lasagna, pizza bases, casseroles, and dipping. Reviewers report consistent flavor and convenient jar packaging, while some also note sweetness and flavor balance can vary between batches and recommend heating before serving.
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Tomato Juice, Sugar, pea protein isolate, Canola Oil, Contains Less Than 1% Of: Salt, hydrolyzed pea protein isolate, dried Onions, Spices, Citric Acid, dried Garlic, Onion Extract, Garlic Extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.