Is Prego Pasta Sauce, Alfredo Sauce With Roasted Garlic and Parmesan Cheese, 14.5 Ounce Jar Vegan?
Description
The Prego Alfredo Pasta Sauce with Roasted Garlic and Parmesan Cheese is a tangy and flavorful pasta sauce that features a touch of roasted garlic. Made with fresh cream, this thick and creamy sauce has no high fructose corn syrup. People really enjoy the taste of this sauce and find it to be delicious even without adding much salt. The 145 ounce jar ensures that you'll have plenty of this tasty sauce to enjoy.
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Description
The Prego Alfredo Pasta Sauce with Roasted Garlic and Parmesan Cheese is a tangy and flavorful pasta sauce that features a touch of roasted garlic. Made with fresh cream, this thick and creamy sauce has no high fructose corn syrup. People really enjoy the taste of this sauce and find it to be delicious even without adding much salt. The 145 ounce jar ensures that you'll have plenty of this tasty sauce to enjoy.
Ingredients
Water, Cream, Parmesan Cheese (Part Skim Milk, Cultures, Salt, Enzymes), Enzyme Modified Liquid Egg Product (Egg Yolks, Salt, Phospholipase), Modified Food Starch, Hydrogenated Soybean Oil, Butter (Cream, Water, Salt), Contains Less Than 2% Of:, Roasted Garlic Puree (Garlic, Sugar), Romano Cheese (Part Skim Cow's Milk, Cultures, Salt, Enzymes), Salt, Sugar, Disodium Phosphate Dihydrate, Granular And Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Xanthan Gum, Monosodium Glutamate, Garlic, Black Pepper, Yeast Extract, Dehydrated Onions, Lactic Acid, Sodium Phosphate, Enzymes
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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