Is Prego Pasta Sauce, Four Cheese Alfredo Sauce, 22 Ounce Jar Vegetarian?
Description
Rich, creamy savory flavor offers a smooth, velvety texture that coats pasta evenly; commonly used for quick weeknight meals, baked dishes, casseroles, and as a sauce for chicken or vegetables. Reviewers often note its convenience and satisfying taste, with occasional comments about thickness, strong salty notes, and minor texture concerns.
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Description
Rich, creamy savory flavor offers a smooth, velvety texture that coats pasta evenly; commonly used for quick weeknight meals, baked dishes, casseroles, and as a sauce for chicken or vegetables. Reviewers often note its convenience and satisfying taste, with occasional comments about thickness, strong salty notes, and minor texture concerns.
Ingredients
INGREDIENTS: WATER, HEAVY CREAM, WHITE CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, ENZYME MODIFIED EGG YOLKS, ASIAGO CHEESE CONCENTRATE (ASIAGO CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SALT), SOYBEAN OIL, BUTTER (CREAM, SALT), PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), CONTAINS LESS THAN 1% OF: SALT, DEHYDRATED CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], CREAM, SALT, SODIUM PHOSPHATE, LACTIC ACID), SUGAR, SODIUM PHOSPHATE, XANTHAN GUM, FLAVORING, ROMANO CHEESE (PART-SKIM COW'S MILK, CULTURES, SALT, ENZYMES), PARMESAN CHEESE FLAVOR (NATURAL FLAVORING, WATER, PARMESAN CHEESE [MILK, CULTURES, SALT, ENZYMES], CULTURED DEXTROSE, YEAST EXTRACT), YEAST EXTRACT, GARLIC, DEHYDRATED ONIONS, BLACK PEPPER.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.