Is Prego Pasta Three Cheese Italian Sauce - 24oz Gluten Free?
Description
Prego Pasta Three Cheese Italian Sauce 24oz is highly regarded by consumers for its great taste and thick consistency. People appreciate its versatility and often pair it with various pasta dishes. Additionally, its affordability makes it a popular choice among consumers. Overall, Prego Pasta Three Cheese Italian Sauce 24oz is a well-liked product that satisfies customers' preferences for flavor, texture, and value.
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Description
Prego Pasta Three Cheese Italian Sauce 24oz is highly regarded by consumers for its great taste and thick consistency. People appreciate its versatility and often pair it with various pasta dishes. Additionally, its affordability makes it a popular choice among consumers. Overall, Prego Pasta Three Cheese Italian Sauce 24oz is a well-liked product that satisfies customers' preferences for flavor, texture, and value.
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Tomato Juice, Sugar, Contains Less Than 1% Of: Salt, Canola Oil, Granular Cheese (Milk, Cultures, Salt, Enzymes), Ricotta Cheese (Milk, Whey, Distilled Vinegar, Salt), Romano Cheese (Cultured Part Skim Cow's Milk, Salt, Enzymes), Citric Acid, Spice, Parmesan Cheese (Part Skim Milk, Cultures, Salt, Enzymes), Whey, Romano Cheese (Cow's Milk, Cultures, Salt, Enzymes), Lactic Acid, Sodium Citrate, Garlic Extract Tomato Puree (Water, Tomato Paste), Garlic Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.