Is Prego Pasta Three Cheese Italian Sauce - 24oz Low FODMAP?
Description
Prego Pasta Three Cheese Italian Sauce 24oz is highly regarded by consumers for its great taste and thick consistency. People appreciate its versatility and often pair it with various pasta dishes. Additionally, its affordability makes it a popular choice among consumers. Overall, Prego Pasta Three Cheese Italian Sauce 24oz is a well-liked product that satisfies customers' preferences for flavor, texture, and value.
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Description
Prego Pasta Three Cheese Italian Sauce 24oz is highly regarded by consumers for its great taste and thick consistency. People appreciate its versatility and often pair it with various pasta dishes. Additionally, its affordability makes it a popular choice among consumers. Overall, Prego Pasta Three Cheese Italian Sauce 24oz is a well-liked product that satisfies customers' preferences for flavor, texture, and value.
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Tomato Juice, Sugar, Contains Less Than 1% Of: Salt, Canola Oil, Granular Cheese (Milk, Cultures, Salt, Enzymes), Ricotta Cheese (Milk, Whey, Distilled Vinegar, Salt), Romano Cheese (Cultured Part Skim Cow's Milk, Salt, Enzymes), Citric Acid, Spice, Parmesan Cheese (Part Skim Milk, Cultures, Salt, Enzymes), Whey, Romano Cheese (Cow's Milk, Cultures, Salt, Enzymes), Lactic Acid, Sodium Citrate, Garlic Extract Tomato Puree (Water, Tomato Paste), Garlic Extract
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.