No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Prego Roasted Garlic Parmesan Alfredo Sauce Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Ingredients

ts servings ntainer ng size (60ml) total fat 6g saturated fat 3g trans fat og cholesterol 30mg sodium 350mg 10 8% total carbohydrate dietary fiber og 15% total sugars <1g includes og added sug ries ving ents: water, cream, parmesan cheese (part-skim milk, cultures, salt, salt romano cheese (part-skim cow's milk, cultures, salt, enzymes), egg yolks, modified food starch, soybean oil, butter (cream, salt), c enzyme modified cheese paste (granular and parmesan cheese [milk, c yeast extract, dried onions, natural flavoring, water, sodium phosphate, enzymes), sodium phosphate, xanthan egg, milk, ell soup company, camden, nj, u,s,a, 08103-1701 gredients from corn, soy and sugar in this product come etically modified crops, for information ingredients, visit: whatsinmyfood,com by date on container before opening, promptly refrigerate after within 3 days, do not purchase if safety button is up, rinse jar , replace lid ? call us at 1-888-for-prego, www,prego,com er medium heat, stirring often, vitamin d omcg iron omg 10% 15% protein 1g 0% calcium 50mg 0% potassium 20mg glass jar how2recycle,info 0 5100 21221 - 91000102

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.